2 ingredient peanut butter cookies!

Oh yes 😏 — the legendary 2-ingredient peanut butter cookies! Crazy simple, soft, chewy, and only 2 ingredients.

Here’s the recipe:

2-Ingredient Peanut Butter Cookies

Ingredients

• 1 cup peanut butter (smooth or chunky, unsweetened or sweetened)

• 1 cup sugar (white, brown, or a mix)

Optional: 1 egg if you want slightly fluffier cookies (technically adds a 3rd ingredient, but still amazing)

Instructions

1. Preheat oven
   175°C / 350°F. Line a baking sheet with parchment paper.

2. Mix ingredients
   In a bowl, stir peanut butter and sugar until smooth. If using egg, add it now.

3. Form cookies
   Scoop small balls (~1–2 tbsp). Place on baking sheet and flatten with a fork in a crisscross pattern.

4. Bake
   10–12 minutes, until edges are slightly golden. Don’t overbake — they’ll firm up as they cool.

5. Cool & enjoy
   Let cool 5–10 minutes on the baking sheet. Then transfer to a rack.

Tips & Variations

• Add chocolate chips or a drizzle of chocolate on top.

• Sprinkle sea salt on top before baking for salty-sweet magic.

• Use natural peanut butter for a slightly softer, denser cookie.

• Store in an airtight container — lasts about a week.

If you want, I can also show a 2-ingredient peanut butter cookie hack that makes them chewy inside but slightly crispy outside, like bakery-style