Yes please 😍 crispy on the outside, fluffy inside, and ridiculously easy.
🥔 2-Ingredient Air Fryer Hash Brown Patties
Ingredients
-
Frozen shredded hash browns (thawed)
-
Oil spray (avocado, olive, or canola)
(That’s it. Salt & pepper are optional extras.)
Instructions
-
Thaw hash browns completely and squeeze out as much moisture as possible (this is the secret to crispiness).
-
Preheat air fryer to 380°F (193°C).
-
Lightly spray the basket with oil.
-
Form hash browns into thin patties (don’t pack too tightly).
-
Place patties in a single layer and spray tops lightly with oil.
-
Air fry 8 minutes, flip, spray again, then air fry 6–8 minutes more until golden and crispy.
🔥 Pro Tips
-
Thinner patties = crispier results
-
Don’t overcrowd — air flow is everything
-
Extra moisture = soggy sadness → squeeze hard 😄
Optional Flavor Boosts (Still Easy)
-
Salt & pepper
-
Garlic powder or onion powder
-
Paprika or everything bagel seasoning
-
Sprinkle of shredded cheese in the last 2 minutes
Perfect With
🍳 eggs
🥓 bacon or sausage
🥑 avocado
🍔 breakfast sandwiches
If you want, I can show you how to:
-
make them extra crispy without more oil
-
cook them from fully frozen
-
or turn these into cheesy hash brown waffles