Ingredients (makes 4 patties)
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1 lb (450 g) ground beef (80/20 works best for juiciness)
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1 teaspoon salt (or to taste)
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Optional: black pepper, garlic powder, onion powder, or your favorite spices
That’s literally it—just 2 “main” ingredients if you count beef + salt.
Instructions
1. Form the patties
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Divide the beef into 4 equal portions.
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Shape each into a round patty, about ¾ inch thick.
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Press a small dimple in the center of each patty (prevents puffing).
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Sprinkle both sides lightly with salt (and optional pepper or spices).
2. Preheat the air fryer
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Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
3. Cook the patties
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Place patties in the air fryer basket in a single layer (don’t overlap).
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Cook for 8–12 minutes, flipping halfway through, depending on thickness and desired doneness:
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8 min → medium-rare
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10 min → medium
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12 min → well done
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Optional: Check internal temp with a meat thermometer: 160°F (71°C) for well done.
4. Serve
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Serve hot on buns, salad, or over roasted veggies.
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Optional toppings: cheese, lettuce, tomato, or your favorite sauce.
💡 Pro tip: For juicier patties, you can mix a splash of water or Worcestershire sauce into the ground beef before shaping. Still keeps it “2-ingredient” if you only count beef + salt.
If you want, I can give a variation that adds a crispy crust in the air fryer while keeping it just 2 ingredients. It makes them taste almost restaurant-style. Do you want me to do that?