Ah, a 10-Minute Comfort Food Pasta—perfect for busy days when you want something warm, cozy, and satisfying without standing over the stove. 🍝✨ Here’s a simple but indulgent version:
10-Minute Comfort Food Pasta
Ingredients (Serves 2–3)
200 g (7 oz) pasta (penne, fusilli, or spaghetti)
2 tbsp butter or olive oil
2 cloves garlic, minced
100 ml (½ cup) cream or milk
50 g (½ cup) grated cheese (cheddar, parmesan, or a mix)
Salt & black pepper to taste
Optional extras: cooked chicken, peas, spinach, or mushrooms
Method
1. Cook the Pasta
Boil pasta in salted water according to package instructions (usually 8–10 min).
Drain, reserving a little pasta water.
2. Make the Sauce
In the same pot, melt butter over medium heat.
Add garlic, sauté 30–60 seconds until fragrant.
Pour in cream or milk and stir to combine.
Add cheese and stir until melted and smooth.
If too thick, loosen with a splash of reserved pasta water.
3. Combine
Add cooked pasta to the sauce.
Toss gently to coat.
Season with salt & pepper.
4. Serve
Optional: sprinkle extra cheese, fresh parsley, or a pinch of chili flakes.
Pair with toast, a salad, or just enjoy straight from the pot.
Tips for Maximum Comfort
Extra creamy: Add a spoonful of cream cheese or mascarpone.
Protein boost: Toss in shredded rotisserie chicken or crispy bacon.
Veggie love: Quick-fry spinach, peas, or mushrooms in butter before adding pasta.
This is ultimate 10-minute cozy pasta—rich, cheesy, and totally satisfying without fancy techniques.
I can also make a “5 ingredient version” for ultra-fast comfort pasta that’s still creamy and flavorful.