0-Point Almond Joy Cookies

Here’s a recipe for “0-Point” Almond Joy Cookies—a healthier, Weight Watchers–friendly version that’s soft, chewy, and chocolatey without derailing your day. 🥥🍫

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🥥🍫 0-Point Almond Joy Cookies

Ingredients (makes ~12 cookies)

• 1 cup unsweetened shredded coconut

• 1/4 cup natural almond butter (or peanut butter)

• 2–3 tablespoons honey or maple syrup

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/4 cup dark chocolate chips (optional, can be 0-point if using sugar-free)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix ingredients

   • In a bowl, combine shredded coconut, almond butter, honey, vanilla, and salt.

   • Stir until a sticky dough forms.

   • Fold in chocolate chips if using.

3. Shape cookies

   • Scoop about 1–2 tablespoons per cookie and form small rounds on the baking sheet.

   • Flatten slightly with a fork or fingers.

4. Bake

   • Bake for 10–12 minutes, until edges are lightly golden.

5. Cool & serve

   • Let cookies cool for 5–10 minutes before serving—they firm up as they cool.

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🌟 Tips

• For extra flavor, toast the coconut lightly before mixing.

• Use sugar-free chocolate chips to keep cookies lower points.

• Store in an airtight container; they stay soft for 3–4 days.

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Variations

• Almond Joy style: Press a whole almond into the center before baking.

• Chocolate drizzle: Melt a small amount of chocolate and drizzle over cooled cookies.

• Nut-free: Substitute sunflower seed butter for almond butter.

I can also give a no-bake version that’s even faster and still counts as 0 points if you want.